SUNSHINE SEAFOOD MENU

Appetizers

Herbed Parmesan Focaccia $16
Served with roasted garlic spread and 25-year aged balsamic

Skillet Roasted Brussel Sprouts $20
Pancetta, goat cheese, and finished with unfiltered extra virgin olive oil, black truffle shavings, a white balsamic glaze, and focaccia

Jumbo Lump Crab Cakes* $22
Pan-seared, served with mango, Beurre Blanc, and raspberry chipotle sauce

Scallops Volcano* $24
2 Baked U10 scallops with ahi tuna and spicy crab, served with
wasabi cream, spicy mayo, eel sauce, and pickled ginger

Calamari Livornese* $21
Sautéed calamari in a spicy San Marzano tomato sauce

Lobster Bisque* $24
Cream soup, 3oz lobster tail, and a puff pastry crust

Asiago Potato Gnocchi $18
Gorgonzola cream sauce

House Made Burrata & Prosciutto di Parma $22
Baby arugula with extra virgin olive oil and 25-year aged Balsamic of Modena

Salads

Caesar $15
Romaine lettuce, house-made dressing, 24-month-aged Parmesan, focaccia croutons, and Italian anchovies

Gorgonzola $15
Romaine lettuce, heirloom tomatoes, red onion, cucumber, Gorgonzola, balsamic vinaigrette, and crispy pancetta

Goat Cheese & Beets $15
Goat cheese, walnuts, baby arugula, lemon, virgin olive oil, sea salt, and white balsamic glaze

House Made Mozzarella Caprese $18
Heirloom tomatoes, balsamic vinaigrette, and basil

Add any protein to your salad, Grilled/Blackened Chicken $12, Shrimp $15, Bone-In Chicken $15, Scallops $18, or Fish of the Day $ Market Price

Seafood Entrees

Sunshine Paella* $48
Sanibel shrimp, scallops, grilled chicken, sausage, and clams sautéed with garlic, capers, Kalamata olives, artichokes, onions, red bell peppers, and saffron risotto

Wild Caught Diver Scallops* $55
U10 Scampi style, lemon, butter, and garlic served with Parmesan risotto and asparagus

Yellow Fin Tuna* $40
Ginger teriyaki glaze with carrots, green onion, asparagus, shiitake mushrooms, served with Parmesan risotto

Snapper Livornese* $40
Spicy tomato caper sauce with artichokes and Kalamata olives, served with Parmesan risotto

Blackened Salmon* $38
Served with Cajun creamed Brussels sprouts and Parmesan risotto

Pastas

Lasagna Bolognese $35
Traditional Italian ragu made with pork, beef, and veal. Layered with pasta and pecorino cream

Eggplant Parmesan $26
Fresh eggplant, ricotta impastata, San Marzano tomato sauce, and fresh mozzarella with linguine

Fiocchetti $30
White truffle & ricotta cheese stuffed pasta. Sautéed with fresh herbs, roasted garlic, tomato, and black truffle

Rigatoni Bolognese $30
Traditional Italian meat ragu, topped with house-made Burrata cheese

Caprese Pasta $30
Fresh tomatoes, garlic, imported San Marzano tomatoes, basil, house-made mozzarella with linguine

Sanibel Shrimp $38
Pancetta and pink shrimp sautéed with roasted garlic and finished with Pecorino Romano cream, shiitake mushrooms, asparagus, and fettuccine

Linguine and Clams $36
Fresh middle-neck clams and chopped clams sautéed with fresh herbs and garlic. Served in a red, white, or Cajun cream sauce

Entrees

Chicken Burrata Parm $34
Bone-in chicken breast Milanese style with San Marzano tomatoes, served with house-made Burrata cheese over linguine

14 oz Bone in Pork Chop* $40
Wood-grilled, topped with goat cheese and raspberry chipotle Demi glacé. Served with mashed potatoes and vegetables

16 oz Prime Bone in Rib Eye* $65
Garlic butter herb-basted. Served with mashed potatoes and vegetables

Surf and Turf* $69
6 oz center-cut certified Black Angus Filet Mignon, wood-grilled
3 oz butter-poached Maine lobster tail, topped with Demi glacé and lobster cream. Served with mashed potatoes and vegetables

Filet Mignon* $49
Wood-grilled 6 oz certified Black Angus beef, Cabernet Demi glacé. Served with mashed potatoes and vegetables

*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase the Consumer’s Risk of Food Borne Illness. 6.5% Florida State Sales Tax Added to All Checks.

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