Sunshine Seafood - Captiva Island Inn

Captiva Island Restaurant Sunshine Seafood

GRAND REOPENING OF SUNSHINE SEAFOOD CAFE & WINE BAR.

Great news… After over a year of renovations due to Hurricane Ian, Sunshine Seafood Cafe, located in Captiva Village Square, is NOW OPEN!

We also have a new chef… Ryan Kida, former Chef-Owner of Yabo, has joined our team. And, while we still have the tried and true Sunshine Seafood favorites on our menu, we have added some of Ryan’s delectable recipes to our menu choices. (His bolognese sauce is the best!)

Now Open

Tuesday – Sunday 5pm – 9pm. Closed Monday off-season. Open 7 days a week in-season.

11508 Andy Rosse Lane
Captiva Island, FL

Call to Make Your Reservation Now.
239-472-6200

VIEW THE SUNSHINE SEAFOOD MENU

Come and find out why Sunshine Seafood Café and Wine Bar of Captiva was voted 1st Place in Gulfshore Life Magazine as the “Best Kept Secret.” It is a casual and lovely cafe specializing in fine dining with a very respectable wine list. Offering your choice of dining inside or outside and children are welcome, too!

Got a hankering for seafood appetizers? Sunshine Seafood Café and Wine Bar has a nice assortment of seafood items. Try the pan-seared Jumbo Lump Crab Cakes served with mango, Buerre Blanc Sauce, and raspberry chipotle sauce. Or enjoy delicious, sautéed calamari in a spicy San Marzano tomato sauce.

Looking for lighter fare? Sunshine Seafood Café and Wine Bar offers an assortment of salads including outstanding our goat cheese and beets salad with walnuts, baby arugula, lemon, virgin olive oil, sea salt, and white balsamic glaze. Add chicken, shrimp, scallops or sesame-crusted tuna for a little heartier meal.

Seafood entrees include our World Famous Sunshine Paella, yellowfin tuna, salmon, snapper, and lobster tail to name a few.

Want a little Italian flair? Pastas include lasagna Bolognese, eggplant Parmesan, shrimp with fettuccine, linguine and clams, and more.

Prefer some turf instead of surf? Try the 14 ounce veal chop, on an pork chop, prime, bone-in ribeye, or wood-grilled filet mignon. All are excellent choices!

Call 239.472.6200 to make a reservation today.