Keylime Bistro Dinner Features
Appetizers
Coconut Shrimp Appetizer – 6 large coconut battered shrimp, deep-fried, & served with an orange marmalade horseradish & a Keylime cocktail sauce for dipping $15
Bacon Wrapped Scallops Appetizer– 5 scallops wrapped in smoked bacon, oven roasted, & finished with the teriyaki ginger citrus glaze $14
Entrées
Stuffed Grouper – An 8 oz. filet a fresh grouper, buttered & sautéed with lobster meat & baked, finished with the Keylime hollandaise sauce & served with rice & mixed veggies $36
Bouillabaisse Shrimp – Shrimp, scallops, clams, mussels, calamari, mahi, salmon & tuna sautéed in a light tomato & saffron broth & topped with an oven roasted 6 oz. warm water lobster tail $36
Fungi Risotto – 3 shrimp, 3 scallops, tomatoes, spinach, Portabello mushrooms & garlic, sautéed, & tossed with arborio rice, white wine, fresh herbs, spinach & Parmesan cheese $32
Seafood Risotto – Tuna, grouper, salmon, shrimp, & scallops sautéed with arborio rice, tomatoes, green onion, basil, & garlic in a white wine sauce $32
Surf & Turf – 8 oz. tender fillet grilled to order & paired with an oven roasted 6 oz. warm water lobster tail & served with rice, garlic mashed potatoes & vegetables $45
Seafood Pasta – Grouper tips sautéed with 2 shrimp & scallops along with seasonal vegetables, tomato & asparagus; tossed with a light pesto Parmesan cream sauce over bowtie pasta $30
Bacon Wrapped Scallops Dinner – 7 scallops wrapped in smoked bacon, oven roasted & finished with the teriyaki ginger citrus glaze, sided with rice & steamed broccoli $32
Macadamia Mahi – 8 oz. mahi filet encrusted with macadamia nuts, pan sautéed, served with rice, vegetables & finished with the raspberry sauce $32
Coconut Shrimp – 8 large, butterflied shrimp & a sweet coconut batter, deep-fried to golden brown. Sided with yellow rice & mixed veggies & an orange marmalade horseradish sauce & cocktail sauce for dipping $28
